Finlandia Vodka
Our Finlandia Vodka has been made silky-smooth by Finland’s unique and abundant nature. The unsetting midnight sun and glacial spring waters give it a clarity and a softness of taste that’s oh so fine — one that’s worthy of vodka lovers and vodka explorers everywhere.
WATER – Finlandia is made with spring water naturally filtered through ancient glacial moraines — masses of glacial rock and sand that give our water its pristine quality.
SUN – The Finnish sun is special: every summer it doesn’t set for 72 days. Even at midnight, you can find it shining in the sky, making golden hour last forever. It’s thanks to this unique phenomenon that our vodka tastes so incredibly smooth and silky.
BARLEY – Made from golden Finnish barley nourished for 72 continuous days and nights under the unsetting midnight sun. Barley that grows in soil awakened from the forbidding Arctic winter. Barley that is essential to our distinctive crisp, light taste. A taste that is soooooo fine.
DISTILLATION – The local Finnish barley creates a mash that undergoes more than 200 distillation steps for more than 50 hours, and is overseen by master distillers before water from the Rajamaki glacial spring is added. This water is naturally filtered through moraines, or masses of rock, that glaciers had left behind thousands of years ago.